Zinc Deficiency:

Zinc deficiency causes; yellowing between leaf veins, degrowth and deformation. This deficiency mostly caused by high phosphorus. It is more common in high pH, easily washed, loose soils. As a solution, one should get soil and leaf analysis done and according to results, use ZincBor.

Boron Deficiency:

When a soil is dificient in boron, V shaped chlorosis and necrosis is seen in leaf tips. This deficiency causes downsizing, fall,, drying in branch and growing sideways. Shortening in lenght and branches, shrubbing and deformity in fruits is seen too. This deficiency generally caused by low pH, excessive lime, severe drought and excessive precipitation. It is widespread in easily washed and low on natural resource soils.

PLANTS	FROM THE LEAF AMOUNT OF USAGE	DROP AMOUNT OF USAGE	METHOD OF APPLICATION
In field vegetables	150-300 cc/100 L	1 - 2 L/da	2-3 times during vegetative development
Greenhouse vegetable growing	150-300 cc/100 L	1 - 2 L/da	2-3 times during vegetative development
Orchards, Soft and Stone Core Fruits, Citrus, Olive, Fig, Grape, Banana etc.	200-400 cc/100 L	2 - 3 L/da	2-3 times during vegetative development
Grain and Green Field	150-300 cc/100 L	--	2-3 times during vegetative development
In Industrial Plants	200-300 cc/100 L	2 - 3 L/da	2-3 times during vegetative development
Cut Flowers	150-300 cc/100 L	1 - 2 L/da	2-3 times during vegetative development

 

 

Increases yield in sugar beet and sugar amount, prevents stem cavity and crackage.
Prevents year-over-year change in olive.
Increases hazelnut growth and yield.
Increases resistance to diseases.
Increases flower’s blossom time, resistance and pollination.
Increases grape’s keeping in vineyard.
Strengthens appetite, texture and development in fruits.
Helps early harvesting of cotton.